Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Pension Plan
Tuition Reimbursement
Paid Time Off
Job Description
FM Global is a premier mutual insurance company with a rich history spanning nearly two centuries. The company is renowned for its unwavering commitment to property risk management and the resilience of its policyholder-owners. These owners, including one in every four Fortune 500 companies, share a common belief that most property losses can be prevented through scientifically researched risk management and robust engineering expertise. FM Global leverages its capital, comprehensive scientific research capabilities, and engineering solutions to deliver superior protection and resilience for its clients' properties. This client-centric approach is designed to help organizations manage and mitigate risks effectively, ensuring... Show More
Job Requirements
- High school diploma or equivalent
- Local Board of Health Serve Safe Certification preferred
- 1-2 years of experience in foodservice industry in customer service
- Knowledge of food safety and handling practices
- Ability to interpret Banquet Event Orders
- Professional communication skills
- Strong time management and prioritization skills
- Team-oriented with excellent collaboration abilities
Job Qualifications
- 1-2 years of experience in foodservice industry in customer service
- Professional communication skills for interacting with guests including executives
- Ability to interpret Banquet Event Orders for accurate event setup
- Self-starter with strong time management and prioritization skills
- Team-oriented with excellent collaboration abilities
- Detail-oriented and committed to delivering exceptional service
- Knowledge of food safety and handling practices
- Warm, welcoming presence and polished professional demeanor
- Strong interpersonal skills to build effective relationships with internal teams and external partners
- Excellent time management and prioritization skills
Job Duties
- Knowledge of Banquet Event Orders including verbiage, format, and menu descriptions
- Monitor BEOs and Outlook Calendar for daily events and changes
- Assist in room set-ups and configurations for all catering events
- Proper handling of Food and Beverage
- Work closely with Executive Chef(s) and Kitchen Staff for all catering events
- Ensure accuracy and efficiency in the set-up and delivery of all catering orders and events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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