Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Rotating Shifts
Benefits
Medical with prescription coverage
Benefit credit
Dental
Vision
basic life and accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
Company match for the 401(k) retirement savings plan
Immediate access to earned wages with DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider specializing in food service and support services within institutional environments such as correctional facilities, hospitals, and schools. With a firm commitment to employee growth and well-being, TSG has cultivated a positive work culture that offers not only a paycheck but a rewarding career path with premium benefits. The company prides itself on delivering exceptional training programs and clear advancement opportunities, making it an ideal workplace for individuals seeking stability and professional development in the food service industry. TSG is also recognized for its military and veteran-friendly employment practices, reflecting its dedication to... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 18 years of age
- ability to work 12am to 8:30am shifts
- ability to supervise inmate labor and team members
- knowledge of food handling regulations
- ability to prepare and serve food following safety standards
- physical ability to lift, bend, kneel, stand, and walk for extended periods
- dependable and flexible
- ability to work independently and as a team member
Job Qualifications
- High school diploma or equivalent
- minimum age of 18 years
- prior institutional food service or restaurant experience preferred
Job Duties
- Supervise inmate labor and team members in kitchen during food preparation and service shifts
- prepare, assist, or instruct inmate labor and team members in quality food preparation according to menus and recipes
- ensure all food is stored properly and in a sanitary manner
- serve food during planned meal schedules according to policies and procedures
- utilize kitchen utensils and equipment to cook, prepare, and serve food based on recipes
- follow all food safety regulations related to sanitation, food handling, and storage
- train other food service workers
- maintain a clean work area including cleaning refrigerators, freezers, cooking and serving equipment
- follow facility uniform policy
- manage garbage collection and keep kitchen floors clean from food and trash
- ensure kitchen is clean and ready for food preparation and serving, including sweeping, mopping, and dishwashing
- review proper portions and utensils for service
- promote a healthy and safe work environment for employees and inmates
- perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- stand and be on feet for much of the scheduled shift
- perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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