Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a prominent division of Compass Group, is a nationally recognized leader in food and nutrition services with a rich history spanning over 70 years. Operating across more than 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare brings culinary excellence, operational expertise, and nutritional innovation to the healthcare dining experience. The company employs more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, supporting some of the top-ranked hospitals and health systems in the United States as cited by U.S. News & World Report. Morrison Healthcare has been consistently honored as... Show More
Job Requirements
- High school diploma or equivalent
- Previous front-facing customer experience
- Food service experience
- Customer service experience
- Ability to work varied shifts between 6:00 am and 7:00 pm
- Ability to perform physical tasks such as carrying trays and standing for long periods
- Must be able to comply with food safety and sanitation standards
- Ability to communicate effectively with customers and team members
- Willingness to undergo background check and drug screening
Job Qualifications
- Previous front-facing customer experience
- Food service experience
- Customer service experience
- Ability to follow health and safety protocols
- Strong communication skills
- Team-oriented mindset
- Reliable and punctual work ethic
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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