Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in food service management and hospitality, committed to delivering exceptional dining experiences across various industries, including education, healthcare, business, and sports venues. At Compass Group, we pride ourselves on our dedication to quality, innovation, and customer satisfaction. The company fosters a supportive work environment where employees are encouraged to grow professionally and personally, receiving competitive wages and comprehensive benefits. We are currently seeking enthusiastic and reliable part-time Food Service Workers to join our dedicated team at the CSU Northridge campus, located at 18111 Nordhoff St, Northridge, CA 91330. This position offers an excellent opportunity... Show More
Job Requirements
- At least one year of food service experience in a fast food setting
- Ability to work part time with availability Monday through Friday
- Open availability preferred
- Ability to adhere to safety and sanitation procedures
- Ability to perform physical tasks such as lifting and standing for long periods
- Must be able to comply with company policies and procedures
- Ability to communicate effectively with customers and team members
Job Qualifications
- High school diploma or equivalent preferred
- At least one year of food service experience in a fast food setting
- Ability to follow food safety and sanitation standards
- Good communication and customer service skills
- Ability to work varied shifts including evenings and weekends
- Ability to stand for extended periods and perform physical tasks
- Team player with a positive attitude
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Store food in designated areas following wrapping, dating, food safety and rotation procedures
- Clean work areas, equipment and utensils
- Distribute supplies, utensils and portable equipment
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Resolve customer concerns and relay relevant information to supervisor
- Ensure compliance with company service standards and inventory and cash control procedures
- Assure compliance with all sanitation and safety requirements
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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