
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical w/prescription coverage
Benefit credit
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(k) company match
DailyPay
Job Description
Trinity Services Group (TSG) is a prominent company known for providing exceptional food service operations within correctional and institutional facilities. With a commitment to creating a better workplace, TSG offers more than just a paycheck — it fosters a rewarding career path accompanied by premium benefits and significant growth opportunities. The company stands out for its dedication to employee development through exceptional training programs and a clear trajectory for advancement. TSG not only values careers but also supports its workforce by offering benefits such as DailyPay, allowing employees immediate access to their earned wages, and a $250 bonus for completing... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience preferred
- Ability to stand for extended periods
- Physical ability to perform lifting, bending, pushing, kneeling, and walking
- Dependable and flexible
- Capable of working independently and as part of a team
Job Qualifications
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience preferred
- Knowledge of food handling regulations
- Strong leadership and supervisory skills
- Ability to train and mentor staff
- Effective communication skills
- Ability to multitask and adapt to changes quickly
- Passionate about food and service
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients’ nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees/inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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