Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare is a premier national food and nutrition services company that has been a leader in the healthcare dining industry for over 70 years. With a commitment to enhancing the healthcare experience through innovative culinary, nutritional, and operational expertise, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states in the U.S. Many of these healthcare systems are recognized as top institutions by U.S. News & World Report, underscoring Morrison Healthcare's role in partnering with leading medical institutions to provide exceptional food service. The company employs a vast team of over 31,000 professional food service members,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to perform physical tasks including lifting and standing for extended periods
- Must be able to communicate effectively
- Willingness to undergo background check and drug screening
- Availability for part-time schedule with flexible days and hours
- Commitment to adhere to safety and sanitation standards
- Ability to work responsibly in a healthcare environment
Job Qualifications
- No previous experience required
- Willingness to learn and be trained
- Ability to work varied schedules
- Good communication skills
- Basic food handling knowledge preferred
- Ability to follow safety and sanitation guidelines
- Team player attitude
Job Duties
- Prepares and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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