Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company with over 70 years of experience delivering quality culinary and nutritional solutions primarily to hospitals and healthcare systems. With a presence in more than 46 states, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across the country, many of which are recognized as top hospitals by U.S. News & World Report. The company is part of the Compass Group, known globally for its comprehensive food services and support solutions. It employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, underscoring... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior food preparation or food service experience is an asset
- availability for full time schedule with open availability preferred
- ability to stand for extended periods and lift moderately heavy items
- compliance with sanitation and safety regulations
- reliable transportation to work location
- eligibility to work lawfully in the United States
Job Qualifications
- Previous food service and dishwashing experience preferred but not required
- ability to perform essential functions of the position satisfactorily with or without reasonable accommodation
- friendly and efficient customer service skills
- ability to follow recipes and food safety standards
- capacity to work varied schedules and shifts
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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