Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.50
Work Schedule
Flexible
Benefits
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Paid training
Employee assistance program
Job Description
Compass Group is a global leader in foodservice management, operating over 1,000 cafes and dining locations across corporate offices, universities, museums, and public restaurants in the United States. They prioritize socially and environmentally responsible sourcing, utilizing sustainable ingredients such as seafood and cage-free eggs, and emphasize cooking from scratch with fresh, local produce. The company cultivates an inclusive and diverse work environment where employees are encouraged to grow personally and professionally. Compass Group is committed to employee wellness, providing a wide range of benefits, competitive pay, and a stable, supportive workplace. This hiring opportunity is specifically for positions at the... Show More
Job Requirements
- Prior food service experience preferred
- Ability to work full-time or part-time with flexible availability
- Must submit a resume
- Ability to perform essential job functions with or without reasonable accommodation
- Compliance with company policies and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service experience preferred
- Ability to follow recipes and instructions
- Basic math skills for measuring ingredients
- Strong communication and customer service skills
- Able to work in a fast-paced environment
- Reliable attendance and punctuality
- Ability to stand for extended periods and perform physical tasks
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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