Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k with employer match
Paid Time Off
Tuition Assistance
Onsite gym
Job Description
Fairbanks Memorial Hospital is a distinguished non-profit healthcare facility owned by the Greater Fairbanks Community Hospital Foundation. Accredited by The Joint Commission, the hospital boasts 152 licensed beds and serves as the primary referral center for residents of Alaska's interior. Known for a strong patient-to-nurse ratio and a Shared Leadership Infrastructure, the hospital excels in delivering exceptional clinical care supported by a collaborative workplace culture. The hospital's location in Fairbanks offers employees and residents alike a unique blend of small-town charm, breathtaking natural beauty, and abundant recreational opportunities, making it a remarkable place to live, work, and play.
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Job Requirements
- High school diploma or equivalent
- Ability to learn and follow established policies and procedures
- Effective communication skills
- Ability to provide customer service
- Ability to obtain and maintain food handling certification
- Ability to operate POS cash register when applicable
- Ability to read and understand written and verbal instructions
Job Qualifications
- High school diploma or equivalent preferred
- Food handling certification or ability to obtain certification
- Previous experience in food service or related environment preferred
- Ability to communicate effectively with patients, staff and customers
- Strong attention to detail and commitment to food safety practices
- Ability to follow established policies, procedures and regulatory requirements
- Customer service skills
Job Duties
- Sets up work station and prepares assigned foods following portion control and quality standards
- Cleans and sanitizes dishes, flatware, trays, cups, glasses, cooking utensils, equipment and kitchen areas
- Maintains par levels of food and supplies, orders and restocks items, rotates food stocks and checks expiration dates
- Checks and records food and equipment temperatures, reports discrepancies to supervisor
- Delivers meals, nourishments, late trays and tube feedings to patient units and assists in catering or special event service
- Handles cash transactions at registers or cafe when applicable
- Provides excellent customer service in accordance with hospital policies and standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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