Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
flexible spending accounts
Employee assistance program
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering high-quality food and hospitality experiences across a wide array of industries and settings. Known for its commitment to excellence, innovation, and sustainability, Compass Group operates in numerous locations including hospitals, schools, offices, sports venues, and leisure facilities. Their subsidiary, Flik Hospitality Group, specializes in providing premium foodservice solutions with a focus on fresh, flavorful food and exceptional customer service. With a workforce that values diversity and inclusion, Compass Group fosters a collaborative and supportive environment where employees are encouraged to grow their careers and thrive in a dynamic... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience
- Experience with deli cold food preparation
- Ability to work full-time Monday through Friday, 6:00 am to 2:30 pm
- Ability to stand for extended periods
- Ability to follow food safety and sanitation guidelines
- Willingness to adhere to company policies and procedures
Job Qualifications
- Previous kitchen experience
- Experience in deli cold food preparation
- Ability to perform food preparation tasks efficiently
- Strong attention to food safety and sanitation standards
- Ability to provide friendly and efficient customer service
- Ability to follow standardized recipes and portion controls
- Good communication skills
- Ability to work full time Monday through Friday
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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