Food Service Worker

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $20.36
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Paid holidays
Tax-deferred savings plan

Job Description

This employment opportunity is offered under Direct Hire Authority in accordance with federal regulations (5 CFR 337.201), which expedites the hiring process for qualified candidates in specified occupations. The hiring establishment is a federal agency seeking to fill the position of Wage Grade 4 Food Service Worker. This role is ideal for individuals who possess a comprehensive understanding of food service operations and are capable of independently managing various duties that demand proficiency in specialized procedures. The employing organization operates within the public service sector, providing essential services that support federal operations and personnel.

The Wage Grade 4... Show More

Job Requirements

  • Meet all qualification requirements by the closing date
  • Provide evidence of relevant training or experience
  • Exhibit proficiency in dexterity and safety standards
  • Demonstrate ability to interpret instructions and handle materials
  • Show knowledge of technical practices and equipment use
  • Work effectively with minimal supervision
  • Clearly document duties and hours worked in past roles

Job Qualifications

  • Demonstrated experience in food service operations
  • Ability to follow safety and sanitation protocols
  • Proficiency in food preparation and handling modified diets
  • Knowledge of dishwashing and cleaning procedures
  • Competency with computer applications in food service
  • Ability to interpret instructions beyond simple blueprints
  • Capability to maintain tools and operate equipment independently

Job Duties

  • Independently perform food and beverage preparation
  • Manage modified diets according to specifications
  • Maintain sanitary conditions and follow safety standards
  • Operate dishwashing equipment and manage cleaning processes
  • Handle dry and refrigerated storage properly
  • Use computer systems related to food service operations
  • Follow work practices with minimal supervision

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.