Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical w/prescription coverage
Benefit credit
Dental
Vision
basic life insurance
voluntary benefits
Paid Time Off
401(k) retirement plan
DailyPay
Job Description
Trinity Services Group (TSG) is a renowned provider of innovative and comprehensive food service solutions, catering primarily to correctional institutions, healthcare facilities, and educational organizations across the United States. As a company, TSG prides itself on creating a positive work environment that values employee growth, dedication, and professional development. Offering stable employment opportunities, premium benefits, and clear pathways for career advancement, Trinity Services Group is committed to fostering success for every team member. With a strong focus on employee training and support, TSG equips its workforce with the skills needed to excel within their roles and contribute to the company’s... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 18 years of age
- ability to stand and be on feet for extended periods
- ability to perform physical tasks such as lifting, bending, pushing, kneeling, walking
- willingness to adhere to food safety and sanitation protocols
- reliable and punctual
- able to work in a fast-paced environment
- capable of following instructions and maintaining cleanliness
Job Qualifications
- High school diploma or equivalent
- prior institutional food service or restaurant experience is a plus
- solid understanding of food handling regulations
- ability to work as a team member and independently
- strong multitasking and adaptability skills
- dependable and flexible
- passion for food and service
Job Duties
- Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- clean and maintain a neat and food safe workstation, including duties like pulling trash, sweeping, and mopping
- serve food during planned meal schedules following department policies and procedures
- utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes and client nutritional needs
- abide by all food safety regulations related to sanitation, food handling and storage
- maintain cleanliness of refrigerators, freezers, cooking and serving equipment
- function efficiently in a fast-paced kitchen environment while staying organized and clean
- manage garbage collection and keep kitchen floors free from excess food and trash
- perform physical tasks including lifting, bending, pushing, kneeling, walking, and prolonged standing
- perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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