Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Flik Independent School Dining (FISD), a leading provider of foodservice in private and independent schools, has been transforming school dining experiences across more than 300 communities for over 40 years. FISD is known for its commitment to delivering exceptional foodservice that prioritizes fresh, locally sourced ingredients while supporting sustainable agricultural practices. Their philosophy centers around nourishing the whole person, fostering community through excellent food and innovative nutrition education programs that empower students to make healthy choices daily. By integrating quality meals with education, FISD equips students with essential tools for healthy and thriving lives.
Located at Westminster School ... Show More
Located at Westminster School ... Show More
Job Requirements
- Prior cooking experience and knife skills
- Ability to work part-time Monday through Friday, 9:00 am to 2:00 pm
- Ability to perform physical food preparation tasks
- Commitment to following food safety and sanitation standards
- Ability to serve customers politely and efficiently
- Ability to comply with company policies including inventory and cash control
- Eligibility to work in the US
- Adherence to drug-free workplace policy
Job Qualifications
- Prior cooking experience
- Proficiency in knife skills
- Ability to follow food safety and sanitation guidelines
- Strong communication and customer service skills
- Ability to work part-time Monday through Friday, 9:00 am to 2:00 pm
- Ability to handle physical tasks such as carrying trays and working in a fast-paced environment
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.