Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
weekly pay
Complimentary Meals
Medical insurance
Benefit credit
Dental Insurance
Vision Insurance
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
associate discounts
Paid training
Tuition Reimbursement
Paid Time Off
401(k) company match
DailyPay
Company uniforms
Job Description
Trinity Services Group (TSG) is a leading provider of food services specializing in correctional facilities. With a commitment to delivering exceptional food service solutions, TSG stands out for creating a supportive and growth-oriented work environment. The company takes pride in offering premium benefits and career advancement opportunities for its employees. As a military and veteran-friendly employer, TSG fosters an inclusive workplace culture that values diversity and dedication. Providing comprehensive training and clear career paths, Trinity Services Group ensures that team members are equipped to succeed and thrive in their roles. Employees enjoy competitive wages, with this position offering $21.00 per... Show More
Job Requirements
- High school diploma or equivalent
- At least 18 years of age
- Valid driver's license
- Ability to stand for extended periods
- Physical ability to lift, bend, push, kneel, walk
- Willingness to follow facility policies and procedures
Job Qualifications
- High school diploma or equivalent
- At least 18 years of age
- Valid driver’s license
- Passionate about food and service
- Solid understanding of food handling regulations
- Ability to work independently and as part of a team
- Ability to multitask and adapt quickly
- Dependable and flexible
- Prior institutional food service or restaurant experience preferred but not required
Job Duties
- Supervise inmate labor and team members during food prep and food service shifts
- Prepare, assist, or instruct inmate labor and team members in food preparation according to menus and recipes
- Ensure proper and sanitary food storage
- Serve food during planned meal schedules in compliance with policies
- Utilize kitchen utensils and equipment to cook, prepare, and serve food
- Follow all food safety regulations related to sanitation, handling, and storage
- Train other food service workers
- Maintain cleanliness of work areas including refrigerators, freezers, and cooking equipment
- Adhere to facility uniform policies
- Manage garbage collection and keep kitchen floors clean
- Ensure kitchen is clean and ready for food prep and serving
- Review portions and utensils for service
- Promote a healthy and safe work environment
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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