Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Medical
Dental
Vision
basic life insurance
voluntary benefits
Paid Time Off
401(k) retirement savings plan
Job Description
Trinity Services Group (TSG) is a leading provider of facility management services specializing in food service, environmental services, laundry, and facility maintenance for correctional institutions, healthcare facilities, and other government entities. Established with a commitment to excellence and innovation, TSG has built a reputation for delivering high-quality services while supporting the wellbeing and professional growth of its employees. The company's focus on creating a better workplace culture is evident through its investment in employee training, career development paths, and numerous employee-centric benefits. With a presence across numerous facilities nationwide, Trinity Services Group prides itself on being a military and veteran-friendly... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience preferred
- Ability to supervise inmate labor and team members
- Knowledge of food safety and sanitation procedures
- Capability to stand and be active for prolonged periods
- Physical ability to perform lifting, bending, and other kitchen duties
- Dependability and flexibility in work schedule
- Compliance with facility uniform policy
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience preferred
- Knowledge of food safety and sanitation regulations
- Ability to supervise and lead a team
- Strong communication and organizational skills
- Ability to multitask and adapt quickly
- Dependable and flexible work attitude
Job Duties
- Supervise inmate labor and team members in the kitchen during food preparation and service shifts
- Prepare, assist, or instruct inmate labor and team members in food preparation according to menus and recipes
- Ensure all food is stored properly and in a sanitary manner
- Serve food during scheduled meal times following department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare, and serve food according to recipes
- Follow food safety regulations related to sanitation, food handling, and storage
- Train other food service workers
- Maintain a clean work environment including refrigerators, cooking equipment, and service areas
- Follow facility uniform policies
- Manage garbage collection and keep kitchen floors clean
- Ensure kitchen cleanliness by sweeping, mopping, and dishwashing
- Review proper portioning and utensils for service
- Promote a healthy and safe work environment for employees and inmates
- Perform physical tasks such as lifting, bending, and standing for extended periods
- Complete other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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