
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical w/prescription coverage
Dental
Vision
basic life and accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
Company match for the 401(k) retirement savings plan
DailyPay immediate wage access
Job Description
Trinity Services Group (TSG) is a leading provider in the correctional facility food service industry, dedicated to creating a better place to work and grow for its employees. With a strong commitment to exceptional training, career development, and premium benefits, TSG has established itself as a reputable employer that values the growth and satisfaction of its workforce. The company emphasizes a culture where employees can pursue rewarding careers beyond just earning a paycheck, providing clear career paths and comprehensive support. Known for its military and veteran friendly policies, TSG stands out as an inclusive employer that embraces diversity and promotes... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to stand and be on feet for extended periods
- Ability to lift, bend, push, kneel and walk
- Prior food service or restaurant experience preferred
- Ability to follow food safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is preferred
- Knowledge of food handling regulations
- Ability to supervise and train team members and inmate labor
- Strong multitasking and adaptability skills
- Dependable and flexible work ethic
- Ability to maintain cleanliness and safety standards in a kitchen environment
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees/inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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