Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
voluntary benefits
Paid Time Off
401(k) retirement savings plan
DailyPay
Job Description
Trinity Services Group (TSG) is a highly regarded company specializing in the management and operation of food services within correctional, government, and institutional settings across the United States. Known for its commitment to creating a positive workplace, TSG emphasizes premium benefits, career growth opportunities, and comprehensive training programs for its employees. The company prides itself on fostering an environment where individuals can start with the expectation of earning a paycheck but often find themselves pursuing rewarding careers. TSG is also a military and veteran-friendly employer, reflecting its dedication to inclusive hiring practices and support for diverse communities.
The Food Servi... Show More
The Food Servi... Show More
Job Requirements
- High school diploma or equivalent
- At least 18 years of age
- Ability to stand for long periods
- Physical capability for lifting, bending, walking, and standing
- Prior experience in food service preferred
- Knowledge of food safety regulations
- Ability to work in a correctional facility environment
Job Qualifications
- High School diploma or equivalent
- Prior institutional food service or restaurant experience preferred
- Knowledge of food handling and safety regulations
- Ability to work both independently and as part of a team
- Strong multitasking and adaptability skills
- Dependable and flexible work ethic
- Good communication and training skills
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and service shifts
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to menu, recipes, and instructions
- Ensure proper and sanitary food storage
- Serve food during planned meal schedules following policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare, and serve food as per recipes and nutritional needs
- Follow all food safety regulations related to sanitation, handling, and storage
- Train other food service workers
- Maintain a clean work environment including cleaning refrigerators, cooking equipment, and floors
- Follow facility uniform policy
- Manage garbage collection and kitchen cleanliness
- Promote a healthy and safe work environment
- Perform physical tasks such as lifting, bending, standing for extended periods
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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