Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Flexible Schedule
Employee assistance program
Training and Development
Employee Discounts
Job Description
Richmond University Medical Center is a leading healthcare institution renowned for its commitment to providing exceptional patient care and a supportive working environment for its staff. As a respected medical center located in the United States, it offers a wide range of healthcare services with a strong focus on quality, safety, and patient satisfaction. The center prides itself on fostering a culture where employees genuinely believe in their mission and are passionate about delivering outstanding service. This dedication to a mission-driven work ethic creates a vibrant workplace where every team member feels valued and motivated to contribute their best.
<... Show More
<... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service experience, especially in healthcare, is a plus
- Knowledge of basic food safety and sanitation practices
- Ability to follow verbal and written instructions
- Strong customer service and communication skills
- Physical ability to lift up to 30 lbs, stand for long periods, and perform repetitive tasks
- Must be able to work flexible shifts, including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience, especially in healthcare, is a plus
- Knowledge of basic food safety and sanitation practices
- Ability to follow verbal and written instructions
- Strong customer service and communication skills
- Physical ability to lift up to 30 lbs, stand for long periods, and perform repetitive tasks
- Must be able to work flexible shifts, including weekends and holidays
Job Duties
- Assemble and deliver patient meal trays according to prescribed diets
- Prepare and portion food items following standardized recipes and safety protocols
- Maintain cleanliness and sanitation of food service areas, equipment, and utensils
- Stock supplies and monitor inventory levels
- Assist in dishwashing and waste disposal processes
- Follow infection control procedures and food safety regulations
- Interact courteously with patients, staff, and visitors
- Document food temperatures and cleaning logs as required
- Support special dietary needs and requests under supervision of dietary staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter