Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Morrison Living is a leading hospitality company and a member of Compass Group, a global leader in food service and support services. Operating within the healthcare hospitality sector, Morrison Living specializes in enhancing the patient experience by providing outstanding culinary and hospitality services in a variety of healthcare environments including hospitals, senior living communities, and rehabilitation centers. With a deep commitment to quality, safety, and customer satisfaction, Morrison Living has established itself as a trusted partner to healthcare providers, ensuring that every dining experience contributes positively to patient care and comfort.
The Commons at Brightmore of Wilmington, located ... Show More
The Commons at Brightmore of Wilmington, located ... Show More
Job Requirements
- Prior healthcare or food service experience preferred
- Ability to work part time with flexible availability including weekends
- Ability to perform physical tasks such as lifting, carrying and standing for extended periods
- Ability to follow food safety and sanitation guidelines
- Strong interpersonal and communication skills
- Ability to work effectively in a team environment
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in healthcare or food service preferred
- Ability to follow detailed instructions and recipes
- Strong customer service skills
- Ability to work flexible hours including weekends
- Basic knowledge of food safety and sanitation practices
- Ability to lift and carry heavy items safely
- Strong teamwork and communication skills
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: