Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a premier national food and nutrition services company that plays a vital role in enhancing the healthcare dining experience across the United States. With over 70 years of expertise, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as top hospitals by U.S. News & World Report. The company employs a vast professional team, including over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service team members, all dedicated to providing exceptional culinary and nutritional services. Morrison Healthcare is known for its commitment to both quality and... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Must be able to work a part-time schedule Monday through Friday with varying hours
- Ability to work every other weekend and holidays
- Ability to perform physical tasks such as lifting, bending, and standing for extended periods
- Must comply with all health and safety regulations
- Ability to follow instructions and work effectively in a team
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Previous hospital food service experience preferred
- Ability to follow food safety and sanitation guidelines
- Strong attention to detail and organizational skills
- Good communication and customer service skills
- Ability to work in a fast-paced environment
- Ability to work flexible hours including every other weekend and holidays
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter