Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Full health benefits
401k
Vacation/PTO
Holiday pay
College Tuition Assistance
Free Shift Meals
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of customers daily across 15 countries. Rooted in service and united by a strong purpose, Aramark strives to make a positive impact not only for its employees but also for its partners, communities, and the planet. The company is committed to creating an inclusive environment where all employees enjoy equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. This commitment fosters a diverse... Show More
Job Requirements
- Be at least 18 years old
- Have a minimum of one year of food preparation or related experience preferred
- Previous supervisory experience preferred
- Experience working with inmates is a plus
- Ability to obtain and maintain food safety certification
- Ability to work independently with limited supervision
- Ability to follow safety policies and procedures
- Must pass background checks and qualify for correctional facility security clearance
- Be capable of performing physical duties such as lifting, bending, pushing, pulling, and extended walking and standing
- Willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Must be over 18 years of age
- Minimum of one year of food prep or related work preferred
- Previous supervisory experience preferred
- Previous experience interacting with inmates a plus
- Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- Must be able to obtain a food safety certification
- Ability to work independently with limited supervision
- Ability to exercise good judgment and tact
- Must be able to follow basic safety procedures and policies
- Must qualify for and maintain correctional facility security clearance
Job Duties
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
- Supervise inmates in food preparation and tray assembly
- Ensure timely, efficient meal service and all Aramark guidelines are being met
- Participate in preparation and serving of meals
- Print and distribute recipes
- Direct inmates in the use of Aramark recipes and train on proper cooking procedures
- Ensure proper portions and any special dietary requirements are fulfilled
- Obtain accurate daily population counts and review with staff
- Adhere to security policies and procedures
- Ensure storage areas are locked at all times
- Ensure that all kitchen tools and equipment are returned to their designated secure area
- Ensure all keys are returned and secured
- Determine work procedures, prepare work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule
- Assist in conducting inventory, properly receiving, and storing food and food related items
- Requisition orders as needed for approval
- Participate in the preparation and assembly of meals and food items
- Follow the company's standard of operation for food handling and storage
- Follow HACCP policies and procedures regarding proper food handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: