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Food Service Worker

Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Exact $18.53
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Training and Development
Life insurance
wellness programs

Job Description

The Veterans Health Administration (VHA) is the largest integrated healthcare system in the United States, dedicated to providing top-tier medical care and support services to America’s veterans. As a vital division of the Department of Veterans Affairs, the VHA operates a nationwide network of medical centers, outpatient clinics, and specialized care facilities focused on delivering comprehensive, compassionate, and coordinated healthcare tailored to the unique needs of veterans. With a commitment to innovation and continuous improvement, VHA embraces initiatives that streamline services and optimize patient outcomes. One of these significant efforts is the Nutrition and Food Service (NFS) Modernization Initiative, which... Show More

Job Requirements

  • Evidence of training or experience in nutrition and food service
  • Ability to demonstrate knowledge, skills, and ability for the role
  • Willingness to work under safety and operational standards
  • Flexibility to work with minimal supervision
  • Capacity to handle materials safely
  • Understanding of food service technical practices
  • Compliance with veterans health care mission and values

Job Qualifications

  • Demonstrated ability to perform duties of the position
  • Knowledge of dexterity and safety practices
  • Ability to interpret instructions and specifications
  • Experience handling materials in a food service environment
  • Familiarity with technical practices in food service
  • Capability to use and maintain tools and equipment
  • Ability to work without more than normal supervision

Job Duties

  • Demonstrate dexterity and adhere to safety standards in food service operations
  • Interpret instructions and specifications to execute assigned tasks
  • Handle and manage materials effectively within nutrition and food services
  • Apply technical practices relevant to food preparation and service
  • Use and maintain tools and equipment properly
  • Perform tasks with minimal supervision
  • Follow work practices that ensure quality and compliance

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.