
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Medical w/prescription coverage
Dental Insurance
Vision Insurance
Basic Life and AD&D insurance
voluntary benefits options
Paid Time Off
401(k) retirement plan with company match
Job Description
Trinity Services Group (TSG) is a leading provider of comprehensive food service and facility management solutions, delivering quality services to correctional, institutional, and commercial facilities across the United States. The company is known for creating a supportive work environment where employees have the opportunity to build rewarding careers beyond just earning a paycheck. Recognized for its commitment to training and career development, Trinity Services Group offers structured career paths along with premium benefits designed to support employee growth and well-being. The company prides itself on being a military and veteran-friendly employer, fostering an inclusive workplace that values dedication and teamwork.... Show More
Job Requirements
- High school diploma or GED is required
- Must be at least 18 years of age
- Valid driver’s license is required
- Ability to lift up to 50 lbs
- Ability to stand for long periods of time
Job Qualifications
- High school diploma or GED
- Valid driver’s license
- Ability to lift up to 50 lbs
- Ability to stand for long periods of time
- Prior institutional food service or restaurant, cafeteria experience is a plus
- ServSafe Food Handler certification preferred
- Strong understanding of food handling regulations
- Passion for food and customer service
- Ability to work collaboratively and independently
- Dependable and flexible
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts
- Prepare, assist or instruct inmate labor and/or team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions
- Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals
- Utilize food preparation utensils and machines efficiently and safely
- Monitor and maintain compliance with food handling regulations
- Adapt quickly to operational changes and assist in training new team members
- Perform other duties as determined by the needs of the business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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