Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Medical w/prescription coverage
Benefit credit
Dental
Vision
Basic life and basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
Company match for the 401(k) retirement savings plan
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of food service and facilities management for correctional facilities, government agencies, and commercial businesses throughout the United States. Established with a commitment to quality, safety, and customer satisfaction, TSG specializes in delivering exceptional food service operations within challenging environments such as correctional institutions. The company's focus on innovation, employee development, and operational excellence has positioned it as a preferred employer in the food service management industry. Trinity Services Group is proud to be a military and veteran-friendly employer, emphasizing diversity and inclusivity across its workforce.
The Food Service Supervisor role at Tri... Show More
The Food Service Supervisor role at Tri... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 18 years of age
- ability to stand for extended periods
- capability to lift, bend, and perform physical tasks
- willingness to work in a corrections facility environment
- ability to follow food safety and sanitation regulations
- dependability and flexibility
- effective communication skills
- ability to supervise and train others
Job Qualifications
- High school diploma or equivalent
- must be at least 18 years of age
- prior institutional food service or restaurant experience is preferred
Job Duties
- Supervise inmate labor and team members in the kitchen during food preparation and service shifts
- prepare, assist, or instruct inmate labor and team members in the preparation of quality foods according to planned menu, recipes, and work instructions
- ensure proper and sanitary food storage
- serve food during planned meal schedules according to department policies and procedures
- utilize kitchen utensils and equipment to cook, prepare, and serve food according to recipes
- follow all food safety regulations pertaining to sanitation, food handling, and storage
- train other food service workers
- maintain a clean work environment including cleaning refrigerators, freezers, and cooking equipment
- enforce facility uniform policy
- manage garbage collection and kitchen floor cleanliness
- ensure kitchen readiness including sweeping, mopping, and dishwashing
- review proper portions and utensils for service
- promote a healthy and safe work environment
- perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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