Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.17
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Life insurance
Disability insurance
Job Description
Brown University Health is a prestigious healthcare institution committed to delivering exceptional patient care and fostering a supportive, inclusive work environment. Located at Rhode Island Hospital in Providence, Rhode Island, this organization emphasizes core values such as Compassion, Accountability, Respect, and Excellence. These values are integrated into every aspect of their healthcare services, ensuring that patients, customers, and employees experience empathy, responsibility, and professionalism at all times. Brown University Health is dedicated to promoting a culture of trust, valuing differences, and prioritizing patient and community needs. The team collaborates effectively to maintain high standards of service and quality in every... Show More
Job Requirements
- Ability to read English and follow oral or written instructions
- at least one year previous food service or customer service experience
- willingness to perform moderately heavy lifting (20-40 lbs)
- ability to stand, walk, and perform physical movements for extended periods
- effective speech, sight and hearing to communicate by various means
- high school degree or equivalent preferred
Job Qualifications
- Ability to read English and follow oral or written instructions
- at least one year previous food service or customer service experience
- high school degree or equivalent preferred
- Food Safety Manager or Serv-Safe certification highly desirable
Job Duties
- Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts
- prepare foods including beverages, salads, dressings, sandwiches, and cold plates
- operate food service equipment such as slicers, mixers, vertical cutters, choppers, Robot Coupe, blender, dish machine, and other vegetable, bakery, cleaning, and meat processing equipment
- transport food or supplies to designated areas, transport carts/trucks, pass meal trays to patients following proper procedure
- assemble and replenish food, supplies, and equipment as required
- ensure proper temperature of food in steam tables, refrigerators, and cold tables
- read orders and serve proper portions
- remove, cover, wrap, label, date, store, rotate and discard food and condiments per policy
- clean assigned areas following sanitary procedures
- sweep and mop floors as needed
- clean soiled dishes
- sort refuse into garbage containers or compost totes
- load soiled dishes onto conveyor, racks and carts
- set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, utensils and equipment
- remove labels and stickers prior to washing
- inspect cleaned items for quality of operations
- maintain sufficient stock and supplies
- unload incoming supplies and equipment
- stock supplies and equipment per procedure
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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