Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Fresh Ideas Management is a dynamic food service management company dedicated to the belief that good food is a powerful connector that brings people together and creates lasting memories. Known for fostering creativity and innovation, Fresh Ideas provides a stimulating work environment where team members are encouraged to express their ideas freely and contribute to creating unique, enjoyable dining experiences. The company’s culture values openness and innovation, supporting employees to continually develop their skills and advance within the organization. Fresh Ideas takes pride in offering a comprehensive benefits package, flexible work schedules that support work-life balance, and opportunities for ongoing... Show More
Job Requirements
- high school diploma or equivalent
- one year of hospitality experience preferred
- ability to stand for long periods
- ability to lift and carry heavy items up to 50 pounds
- willingness to work flexible schedules including weekends
- ability to follow detailed instructions
- ability to work in a fast-paced environment
Job Qualifications
- one year of hospitality experience preferred
- ability to perform food preparation tasks
- knowledge of food safety standards
- ability to provide excellent customer service
- basic math and measuring skills
- ability to follow safety and sanitation procedures
- good communication skills
Job Duties
- perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weigh and measure designated ingredients
- carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- store food in designated areas following wrapping, dating, food safety and rotation procedures
- clean work areas, equipment and utensils
- distribute supplies, utensils and portable equipment
- utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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