Saint Luke's Hospital of Kansas City logo

Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
Tuition Reimbursement
Retirement Plan
flexible spending accounts

Job Description

Saint Luke's South Hospital, located in Overland Park, Kansas, is a renowned part of the larger Saint Luke's Health System, a faith-based, nonprofit, and locally owned healthcare network serving the Kansas City region. With a workforce of around 12,000 employees, Saint Luke's is dedicated to providing exceptional patient care and fostering an inclusive, diverse, and collaborative work environment. The hospital and the health system prioritize innovation, continuous improvement, and career development opportunities for their employees. As the only faith-based and nonprofit health system in the area, Saint Luke's stands out for its commitment not only to medical excellence but also... Show More

Job Requirements

  • Less than 1 year of applicable experience
  • Ability to work PRN (as needed) shifts
  • Availability for shifts from 6:30 AM to 2:00 PM or 10:45 AM to 7:15 PM
  • Ability to follow food safety and sanitation regulations
  • Ability to work efficiently and quickly
  • Good interpersonal skills
  • Willingness to support team goals

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or dishwashing is a plus
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Basic knowledge of food safety and sanitation practices
  • Ability to stand for extended periods and perform physical tasks
  • Customer service orientation

Job Duties

  • Handling, preparing and serving food in accordance with written menu and sanitation regulations
  • Preparing cafeteria food service and delivering food to customers
  • Restocking cafeteria supplies
  • Maintaining sanitation of work areas, dishes and equipment
  • Maintaining inventory control, product rotation, labeling and safe food handling practices
  • Working as food runner, tray line member, food prep, dishwasher or store room assistant
  • Providing efficient and courteous customer service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.