Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Morrison Healthcare, a member of Compass Group, is a renowned leader in food and nutrition services committed to enhancing healthcare dining experiences across the United States. With a legacy spanning over 70 years, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems in 46 states. The company employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, all dedicated to delivering exceptional culinary and nutritional expertise. Morrison Healthcare has established itself as a trusted partner to many of the nation's top hospitals, often recognized in U.S. News & World Report's rankings for excellence... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Ability to work full time including rotating weekends and holidays
- Ability to follow food safety and sanitation procedures
- Ability to stand and perform physical tasks for extended periods
- Must be able to perform duties satisfactorily with or without reasonable accommodation
Job Qualifications
- Previous food service experience preferred
- Ability to follow food safety and sanitation procedures
- Good communication and customer service skills
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical tasks safely
- Team player with positive attitude
Job Duties
- Prepares prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter