Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Christus Trinity Mother Frances Hospital, located at 800 East Dawson Street in Tyler, Texas, is a renowned healthcare institution committed to providing exceptional medical care and services to the community. The hospital is part of a larger network supported by Morrison Healthcare, a leading national food and nutrition services company. Morrison Healthcare supports over 1,000 hospitals and healthcare systems across 46 states, many of which are ranked among the top healthcare providers by U.S. News & World Report. With over 70 years of experience, Morrison Healthcare brings unparalleled culinary, nutritional, and operational expertise to the healthcare dining experience. The company... Show More
Job Requirements
- Prior food service experience is required
- Ability to work morning shifts
- Availability for full-time or part-time schedules
- Ability to comply with food safety and sanitation standards
- Ability to perform physical tasks such as lifting and standing for extended periods
- Ability to work in a healthcare environment
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Prior food service experience
- Ability to follow food safety and sanitation procedures
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Basic math skills for portion control and measuring ingredients
- Ability to carry and move food containers and equipment safely
- High school diploma or equivalent preferred
Job Duties
- Prepares, presents, and serves food as needed
- Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator following safety standards
- Stores food in designated areas following wrapping, dating, food safety, and rotation procedures
- Cleans work areas, equipment, and utensils
- Distributes supplies, utensils, and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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