Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to enhancing healthcare dining experiences by serving over 1,000 hospitals and healthcare systems in 46 states. Established for more than 70 years, Morrison Healthcare offers a rich legacy of culinary innovation, nutritional expertise, and operational excellence, which plays an integral role in transforming patient and customer experiences within healthcare facilities. The company employs a vast team of over 31,000 professional food service workers, including more than 1,600 registered dietitians and 1,200 executive chefs. With a steadfast commitment to quality and service, Morrison Healthcare has been recognized repeatedly as... Show More
Job Requirements
- at least 1 year of customer service experience
- availability to work full-time including rotating weekends and holidays
- ability to follow food safety and sanitation protocols
- physical ability to carry pans and trays of food
- strong customer service orientation
- ability to communicate effectively with team members and customers
- willingness to adhere to company policies and procedures
Job Qualifications
- high school diploma or equivalent preferred
- at least 1 year of customer service experience preferred
- experience in food service or healthcare setting is an asset
- ability to follow food safety and sanitation procedures
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- basic math skills for measuring ingredients
- willingness to work flexible hours including weekends and holidays
Job Duties
- prepares, presents and serves food as needed
- performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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