Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.17
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Union membership
Holiday pay
Job Description
Brown University Health is a distinguished healthcare organization committed to excellence in patient care, education, and research. As part of the broader Brown University system, Brown University Health operates with a mission to provide compassionate and high-quality healthcare services while fostering an environment of respect, accountability, and teamwork. The organization places a strong emphasis on core values such as Compassion, Accountability, Respect, and Excellence, which are integral to every aspect of its operations and guide the everyday actions of its employees with patients, customers, and one another. Brown University Health is also dedicated to inclusivity, diversity, and equal opportunity, ensuring... Show More
Job Requirements
- Ability to read English and follow oral or written instructions
- at least one year previous food service or customer service experience
- high school degree or equivalent preferred
- food safety manager or Serv-Safe certification highly desirable
- ability to perform moderately heavy lifting of 20-40 lbs
- ability to stand, walk, or perform constant physical movements for extended periods
- effective speech, sight, and hearing to communicate by varied means
- willingness to work a 4-hour evening shift on weekends and holidays
- no driving required
- willingness to work under union regulations according to the International Brotherhood Teamsters
Job Qualifications
- High school degree or equivalent preferred
- at least one year previous food service or customer service experience required
- ability to read English and follow oral or written instructions
- food safety manager or Serv-Safe certification highly desirable
- strong attention to detail
- ability to work effectively under supervision
- good communication skills
Job Duties
- Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts
- prepare foods including beverages, salads, dressings, sandwiches, and cold plates
- operate food service equipment including slicers, mixers, vertical cutters, choppers, Robot Coupe, blender, dish machine, and other vegetable, bakery, cleaning, and meat processing equipment
- transport food or supplies to areas
- transport carts or trucks to designated areas
- pass meal trays to patients following proper procedure
- assemble and replenish food, supplies, and equipment as required
- ensure proper temperature of food in steam tables, refrigerators, and cold tables
- read orders and serve proper portions
- remove, cover, wrap, label, date, store, rotate and discard food and condiments per policy and as directed
- clean assigned areas following proper sanitary procedures
- sweep and mop floors in assigned areas or as needed
- clean soiled dishes
- sort refuse into garbage containers or compost totes
- load soiled dishes on conveyor, racks, and carts
- set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, and utensils and equipment
- remove all labels and stickers prior to washing
- inspect cleaned items for quality of operations
- maintain sufficient stock and supplies for proper performance of duties in assigned area
- unload incoming supplies and equipment
- stock supplies and equipment in accordance with prescribed procedure
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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