Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $41,600.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
Retirement Plan

Job Description

The Cuyahoga County Court of Common Pleas Juvenile Division is a specialized court focused on administering justice, rehabilitating juveniles, supporting and strengthening families, and promoting public safety within the community. As a government judicial institution, it is dedicated to maintaining the highest standards of ethics, professionalism, and respect among its employees while serving the public. The court operates various divisions, including Court Operations and Detention Services, where maintaining the welfare and safety of detained juveniles is a top priority. This judicial environment demands personnel committed to upholding the court's mission and values while complying with all policies and procedures. Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • Prefer continuous full-time work experience in food preparation
  • Ability to lift and carry a minimum of 50 pounds
  • Ability to follow recipes and mix ingredients properly
  • Ability to perform basic math calculations
  • Ability to use food service equipment carefully
  • Must pass a pre-employment physical exam
  • Willingness to work in a controlled detention center environment
  • Adherence to Court policies and ethical standards

Job Qualifications

  • High school diploma or equivalent
  • Experience preparing food in a cafeteria or restaurant preferred
  • Ability to read recipes and follow instructions
  • Ability to perform basic mathematical calculations
  • Ability to operate kitchen equipment safely
  • Food Safety Certification preferred

Job Duties

  • Prepares well-balanced, nutritious, edible and attractive meals for Detention Center residents and staff
  • Cleans and stocks dining area for serving daily meals
  • Prepares kitchen area, equipment, utensils and appliances
  • Measures and mixes ingredients according to recipes
  • Prepares and serves large quantities of food from all food groups
  • Stocks, prepares, and serves beverages, salads, sandwiches and desserts
  • Cleans work area after each meal and empties trash to ensure sanitary and health requirements are met
  • Washes dishes, trays, pots and pans, and replenishes all eating supplies and utensils
  • Performs other duties as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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