Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a vibrant and innovative food service management company that prides itself on the belief that good food is a powerful connector. With the philosophy that food brings people together and creates lasting memories, Fresh Ideas fosters an environment where creativity and innovation are central to their workplace culture. Known for creating fun, engaging, and dynamic work environments, Fresh Ideas encourages its team members to think outside the box and contribute fresh ideas that enhance the dining experience for guests. The company values openness and creativity, making it a great workplace for individuals passionate about food service... Show More
Job Requirements
- No previous experience required
- Willingness to train
- Ability to stand for long periods
- Ability to work flexible days and hours including weekends
- Ability to follow safety and sanitation procedures
- Ability to lift moderately heavy items
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow food safety and sanitation standards
- Strong communication skills
- Customer service experience is a plus but not required
- Ability to work flexible hours including weekends
- Willingness to learn and adapt in a fast-paced environment
- Ability to stand and perform physical tasks for extended periods
Job Duties
- Prepares and presents food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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