Food Service Worker

Union City, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $26.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Disability insurance

Employee assistance program

Flexible work schedule

Job Description

Richmond University Medical Center is a reputable healthcare institution committed to providing exceptional patient care through dedicated service and a compassionate team. Located in the United States, this medical center takes pride in fostering an inclusive and dynamic working environment where employees are encouraged to thrive and contribute meaningfully to the community's health and well-being. Established with a focus on delivering high-quality medical services, Richmond University Medical Center integrates cutting-edge technology and patient-centered approaches to ensure that every individual receives personalized care tailored to their needs.

The Medical Center is currently seeking a motivated and detail-oriented Food Service W... Show More

Job Requirements

High school diploma or equivalent
previous food service experience preferred
knowledge of food safety and sanitation practices
ability to follow verbal and written instructions
strong customer service skills
physical ability to lift up to 30 lbs
ability to stand for long periods
able to work flexible shifts including weekends and holidays

Job Qualifications

High school diploma or equivalent preferred
previous food service experience, especially in healthcare, is a plus
knowledge of basic food safety and sanitation practices
ability to follow verbal and written instructions
strong customer service and communication skills
physical ability to lift up to 30 lbs, stand for long periods, and perform repetitive tasks
must be able to work flexible shifts, including weekends and holidays

Job Duties

Assemble and deliver patient meal trays according to prescribed diets
prepare and portion food items following standardized recipes and safety protocols
maintain cleanliness and sanitation of food service areas, equipment, and utensils
stock supplies and monitor inventory levels
assist in dishwashing and waste disposal processes
follow infection control procedures and food safety regulations
interact courteously with patients, staff, and visitors
document food temperatures and cleaning logs as required
support special dietary needs and requests under supervision of dietary staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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