Food Service Worker

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $18.00 - $24.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Career advancement opportunities

recognition programs

Job Description

Brigham and Women's Faulkner Hospital, Inc. is a part of the Mass General Brigham healthcare system, a renowned not-for-profit organization dedicated to advancing patient care, research, teaching, and community service. The hospital operates within a multidisciplinary environment that includes doctors, nurses, tech professionals, researchers, and business experts who collectively strive to provide exceptional healthcare services. As a respected hospital in the Boston area, Brigham and Women's Faulkner Hospital emphasizes collaboration, innovation, and high standards of care to ensure the best outcomes for patients and their families.

The Food Service Worker role at Brigham and Women's Faulkner Hospital is an essen... Show More

Job Requirements

High school diploma or equivalent preferred
experience can be accepted in lieu of a degree
ability to communicate in English for most positions
ability to read menu items in English
ability to multitask in a fast-paced environment
physical ability to push and pull carts
adherence to I.C.A.R.E. standards
willingness to participate in ongoing training and development
capability to lift and carry up to 35 pounds occasionally with assistance

Job Qualifications

High school diploma or equivalent preferred
ability to communicate effectively in English
ability to read menu items in English
ability to multitask in a fast-paced environment
knowledge of HACCP food safety standards
ability to operate kitchen equipment
teamwork and positive attitude

Job Duties

Attend department meetings and training sessions
anticipate and meet customer needs and resolve issues
maintain cleanliness of work areas
maintain sanitation of department equipment
follow HACCP standards
alert supervisor to concerns and product shortages
work in tray line, cafeteria and kitchen positions including assembling patient trays and serving food
clean stations and equipment after meals
operate dish machine and other kitchen equipment
prepare additional food items for meal services
participate in sanitation projects
assist in training and cross-training employees

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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