Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
City of Hope is a renowned and long-established institution dedicated to making hope a reality for every individual impacted by cancer and diabetes. Founded in 1913, it has developed into one of the largest and most advanced cancer research and treatment organizations in the United States. In addition to its leadership in cancer, City of Hope is also a pioneering research center for diabetes and other serious life-threatening diseases. The organization has been instrumental in driving medical innovation, contributing significantly to breakthroughs such as numerous cancer medicines, human synthetic insulin, and monoclonal antibodies. Its National Cancer Institute-designated comprehensive cancer center... Show More
Job Requirements
- Currently dated food handler's permit if required by the state
- certification from an American National Standards Institute accredited food handler training program or obtained within 30 days of employment
- ServSafe certification preferred
- flexibility to work rotating weekends and holidays
- ability to work in a fast-paced environment
- strong time management skills
Job Qualifications
- High school diploma or equivalent
- minimum 1 year of experience in food and beverage, hospitality, or high-volume hospital cafeteria setting
- excellent communication skills
- strong customer service skills
- ability to work well in a team
- basic computer knowledge including Microsoft Office Suite
- strong attention to detail and organizational skills
Job Duties
- Handle all cash transactions for food items
- maintain and set up serving and dining areas
- ensure a safe and sanitary environment
- provide exceptional customer service
- collaborate with culinary and dietary teams to meet patient and guest needs
- monitor food quality and presentation
- comply with all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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