Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a leading hospitality company that specializes in innovative culinary and dining services. As a member of Compass Group, one of the largest food service companies in the world, Morrison Living prides itself on delivering exceptional dining experiences across a variety of healthcare, senior living, and education environments. The company is dedicated to creating memorable moments for the people they serve while fostering a supportive and dynamic workplace for their employees. Morrison Living operates with a commitment to high standards of food quality, customer service, and employee development, making it an excellent employer in the hospitality sector.
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Job Requirements
- Previous kitchen experience preferred
- ability to work full-time with variable days and hours including weekends
- Food Handler’s Permit or equivalent may be required
- ability to stand for long periods
- basic physical ability to lift, carry, and handle food trays, pans and utensils
- willingness to comply with company policies and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- previous kitchen or food service experience preferred
- ability to follow food safety and sanitation regulations
- basic math skills for weighing and measuring ingredients
- good communication and customer service skills
- ability to work in a fast-paced team environment
- willingness to learn and be trained
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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