Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.89 - $27.02
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Life insurance
Disability insurance
Job Description
Legacy Health is a renowned healthcare organization dedicated to improving the health and well-being of the communities it serves. Through its commitment to compassionate care, innovation, and excellence, Legacy Health provides a full spectrum of medical services, including inpatient and outpatient care, specialty treatments, and community health programs. The organization values kindness, courtesy, and respect, which are deeply embedded in its culture and reflect in every interaction between its staff and patients. Legacy Health continuously strives to create a supportive and inclusive workplace that empowers employees to grow personally and professionally while making a meaningful impact on the lives of... Show More
Job Requirements
- Food service experience in a food or hospitality service operation, or institutional food service role
- An equivalent combination of education in a restaurant, catering, or retail operation and/or sanitation and dishwashing experience
- Current food handler’s certificate/card for applicable County/State
Job Qualifications
- Food service experience in a food or hospitality service operation, or institutional food service role
- An equivalent combination of education in a restaurant, catering, or retail operation and/or sanitation and dishwashing experience
- Customer service experience
- Able to relate to others with courtesy and tact under normal as well as stressful conditions
- Tray-line or room service experience is a plus
- Basic familiarity with computers preferred
- Current food handler’s certificate/card for applicable County/State
Job Duties
- Prepare and assemble patient food trays and carts with attention to detail and according to department standards
- Perform routine cleaning and stocking of pantries and kitchen areas
- Follow established recipes, label and date all prepared and stored food items, and adhere to safety and sanitation standards
- Provide excellent service in the cafeteria and during special events
- engage with guests and staff in a friendly and professional manner
- Prepare grilled foods and serve meals according to order specifications
- Work effectively with other staff to deliver quality meal service on time, hot, and in accordance with safety protocols
- Handle multiple tasks and maintain composure in fast-paced or stressful situations
- Ability to bend, squat, stand, and walk for extended periods of time
- flexible with working hours and locations based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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