Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Employee Assistance Programs
Job Description
Aramark is a global leader in food service, facilities, and uniform services, committed to serving millions of guests daily across 15 countries. Rooted in a culture of service and unified by a strong mission, Aramark strives to make a positive impact on its employees, partners, communities, and the environment. The company values diversity and inclusion, ensuring equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected status. As a reputable organization, Aramark offers not just jobs but careers, emphasizing professional growth, skill development, and a supportive workplace culture that fuels passion... Show More
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Follow physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use of personal protective equipment when required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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