Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
competitive pay
Career development opportunities
Job Description
Legacy Health is a prominent healthcare organization dedicated to improving the lives of patients, their families, and the broader community through compassionate, respectful, and high-quality service. As a leading health system known for its commitment to health, safety, and inclusivity, Legacy Health fosters an environment where employees can thrive and grow personally and professionally. The organization values kindness, courtesy, and respect in every interaction, making it not just a workplace but a community focused on making life better for others with a mission-driven approach. Legacy Health consistently upholds its core values by promoting an inclusive and supportive working culture that... Show More
Job Requirements
- High school diploma or equivalent
- food service experience
- customer service experience
- ability to follow food safety protocols
- strong communication skills
- physical ability to stand, bend, and walk for extended periods
- flexibility to work varied shifts and locations
- current Food Handler's Certificate/Card for applicable County/State
Job Qualifications
- Food service experience in a food or hospitality service operation, or institutional food service role
- an equivalent combination of education in a restaurant, catering, or retail operation and/or sanitation and dishwashing experience
- customer service experience
- able to relate to others with courtesy and tact under normal as well as stressful conditions
- tray-line or room service experience is a plus
- basic familiarity with computers preferred
- current Food Handler's Certificate/Card for applicable County/State
Job Duties
- Prepare and assemble patient food trays and carts with attention to detail and according to department standards
- perform routine cleaning and stocking of pantries and kitchen areas
- follow established recipes, label and date all prepared and stored food items, and adhere to safety and sanitation standards
- provide excellent service in the cafeteria and during special events
- engage with guests and staff in a friendly and professional manner
- prepare grilled foods and serve meals according to order specifications
- work effectively with other staff to deliver quality meal service on time, hot, and in accordance with safety protocols
- handle multiple tasks and maintain composure in fast-paced or stressful situations
- ability to bend, squat, stand, and walk for extended periods
- flexible with working hours and locations based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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