Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
Paid Time Off
Company match 401K
DailyPay
Uniforms Provided
Job Description
Trinity Services Group (TSG) is a leading provider of food service and facilities management to correctional facilities, offering a professional and supportive workplace environment that emphasizes career growth and employee development. With a dedication to creating a better workplace, TSG places a strong emphasis on training, competitive wages, and premium benefits for its employees. The company is known for fostering a community where many employees begin simply looking for a paycheck but quickly find themselves engaged in rewarding and fulfilling careers. Trinity Services Group is also recognized as a military and veteran friendly employer, underscoring its commitment to inclusive hiring... Show More
Job Requirements
- High school diploma or GED
- Must be at least 18 years of age
- Valid driver's license
- Ability to lift up to 50 lbs
- Ability to stand for long periods
Job Qualifications
- High school diploma or GED
- Valid driver's license
- Ability to lift up to 50 lbs
- Ability to stand for long periods
- Prior institutional food service or restaurant, cafeteria experience is a plus
- ServSafe Food Handler certification is preferred
- Passionate about food and service
- Strong understanding of food handling regulations
- Ability to work as a team member and independently
- Dependable and flexible
- Ability to multi-task and adapt to changes quickly
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist or instruct inmate labor and/or team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions
- Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals
- Monitor food quality and portion control to ensure compliance with nutritional guidelines
- Maintain cleanliness and sanitation standards in the kitchen and food service areas
- Manage inventory and coordinate food orders to ensure adequate supplies
- Other duties as determined by the needs of the business
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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