Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our hospital, located in New Brunswick, is a leading healthcare institution committed to providing exceptional patient care and support services. As part of our commitment to holistic patient well-being, we maintain a high standard in dietary services that ensures meal delivery aligns with patient health requirements and preferences. We take pride in creating a supportive environment where every team member contributes to the overall patient experience and satisfaction. This reputable medical facility offers an engaging workplace for individuals dedicated to healthcare and service excellence. \n\nThe Food Service Worker at our Main Hospital plays an essential role in dietary management by... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a food service environment
- knowledge of dietary guidelines and food safety protocols
- able to follow instructions and work in a fast-paced setting
- capable of standing and walking for long periods
- flexible availability including weekends and holidays
- good communication skills
Job Qualifications
- Successful completion of general and department-specific orientation
- previous experience in a food service role
- knowledge of dietary restrictions and food safety standards
- excellent communication and interpersonal skills
- able to work in a very fast-paced environment
- experience in a healthcare setting
- certification in food handling and safety
- bilingual abilities
- excellent problem-solving skills
Job Duties
- Deliver meals to patients in a timely and respectful manner
- adhere to dietary restrictions and guidelines for each patient
- maintain cleanliness and organization of food service areas
- collaborate with healthcare and dietary teams to ensure patient satisfaction
- assist in inventory management and meal preparation as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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