FOOD SERVICE WORKER

Tuscaloosa, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $12.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management, operating a diverse portfolio of more than 1,000 cafes and dining establishments across corporations, universities, museums, and public restaurants throughout the United States. Known for its commitment to sustainability, social responsibility, and high-quality dining experiences, Compass Group emphasizes sourcing fresh, local ingredients and promoting environmentally friendly practices such as sustainable seafood and cage-free eggs. At the University of Alabama location in Tuscaloosa, AL, Compass Group's Bon Appetit Management Company is offering both full-time and part-time Food Service Worker positions, providing an opportunity for dependable individuals passionate about food service and excellent... Show More

Job Requirements

High school diploma or equivalent preferred
Prior food service experience is preferred
Ability to stand for extended periods
Ability to lift and carry heavy items
Availability to work varied shifts including evenings, weekends, and holidays
Basic food safety knowledge
Must be able to comply with all sanitation and safety regulations

Job Qualifications

Prior food service experience is preferred
Ability to follow recipes and production standards
Good communication and customer service skills
Ability to work in a fast-paced environment
Basic math skills for measuring ingredients
Ability to work both independently and as part of a team
Open availability preferred

Job Duties

Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
Weighs and measures designated ingredients
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
Stores food in designated areas following wrapping, dating, food safety and rotation procedures
Cleans work areas, equipment and utensils
Distributes supplies, utensils and portable equipment
Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Serves customers in a friendly, efficient manner following outlined steps of service
Resolves customer concerns and relays relevant information to supervisor
Ensures compliance with company service standards and inventory and cash control procedures
Assures compliance with all sanitation and safety requirements
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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