Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states. Recognized for its culinary excellence and operational expertise, Morrison Healthcare has been transforming the healthcare dining experience for over 70 years. The company partners with some of the nation’s largest health systems, including those ranked as Top Hospitals and Health Systems by U.S. News & World Report. With over 31,000 professional food service team members, 1,600 registered dietitians, and 1,200 executive chefs, Morrison Healthcare is committed to delivering high-quality nutrition services that contribute positively to health... Show More
Job Requirements
- Minimum of one year of food service experience preferred
- Ability to work day shifts and every other weekend
- Must be able to follow food safety and sanitation procedures
- Must be able to lift and carry heavy pans and trays
- Must have reliable transportation to the work location
- Ability to comply with company policies and procedures
- Ability to communicate effectively with team members and supervisors
Job Qualifications
- High school diploma or equivalent preferred
- At least one year of food service experience preferred
- Ability to follow food safety and sanitation guidelines
- Strong communication and customer service skills
- Ability to work full or part time with flexible scheduling including every other weekend
- Ability to work in a fast-paced healthcare environment
- Basic math skills for measuring ingredients
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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