Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.61 - $21.71
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
flexible spending accounts
Life insurance
Job Description
The Durham VA Medical Center, part of the U.S. Department of Veterans Affairs, is a renowned healthcare institution dedicated to serving veterans and their families. Located in Durham, North Carolina, this medical center offers a wide range of healthcare services, including specialized medical care, mental health programs, rehabilitation services, and comprehensive patient support. The Durham VA Medical Center is committed to providing high-quality, compassionate care to veterans while fostering an environment of respect, excellence, and innovation. As a federal facility, it upholds the principles of public service and dedication to those who have served our country. This institution operates with... Show More
Job Requirements
- U.S. citizenship
- suitability for federal employment as determined by background investigation
- drug screening and refusal to test results in disqualification
- selective services registration for males born after 12/31/1959
- completion of online onboarding and pre-employment identification verification
- completion of all required application documents
- acceptance of a 1-year probationary period
- ability to perform physical tasks including standing, walking, stooping, reaching, pushing, pulling, bending, and lifting objects up to 20 pounds unassisted and occasionally more with assistance
Job Qualifications
- High school diploma
- evidence of training or experience in food service or related field
- ability to interpret instructions and specifications
- knowledge of safety and technical practices in food service
- ability to use and maintain tools and equipment
- capable of working with minimal supervision
- experience in food preparation and sanitation
- strong manual dexterity and attention to detail
- ability to work as part of a team
Job Duties
- Cleans serving areas by sweeping and mopping floors, cleaning/sanitizing work surfaces and food service equipment
- cleans production equipment like steam jacketed kettles and tilt skillets using safe sanitation methods
- loads and operates dishwashers and cart washing stations
- performs preventative maintenance on equipment
- transports tray carts to wards and delivers trays directly to patient bedsides or assists with meal transport
- sets up serving areas with hot and cold foods and keeps food stocked during service
- identifies discrepancies between prescribed diets or food allergies and tray tickets
- assembles items in cold food preparation and nourishment areas
- makes cold sandwiches using prepared ingredients
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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