Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $1.00
Work Schedule
Flexible
Day Shifts
Benefits
Great pay starting at $16.00 per hour plus shared tips
great benefits
free parking or bus pass reimbursement
Two weeks paid time off
Immediately hiring
Great Advancement Opportunities
on-demand pay
Job Description
SSP America is a leading provider of food and beverage services in travel locations across the United States. Known for delivering quality, convenience, and exceptional customer service, SSP America operates a variety of food concepts in airports, train stations, and other travel hubs. The company focuses on creating a welcoming atmosphere for travelers seeking delicious and convenient dining options. Recognized for its commitment to employee well-being and growth, SSP America offers competitive wages, a host of benefits, and opportunities for career advancement within their diverse portfolio of food service brands.\n\nCurrently, SSP America is hiring Food Service Workers to serve at... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including early morning, midday, and evening shifts
- Willingness to work in a fast-paced environment
- Ability to stand for long periods
- Strong communication skills
- Must comply with health and safety standards
- Ability to operate cleaning equipment as needed
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to follow recipes and portion control guidelines
- Excellent customer service skills
- Ability to work a flexible schedule including early mornings, evenings, weekends, and holidays
- Ability to stand for long periods
- Basic knowledge of food safety and sanitation
- Strong interpersonal skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
- Maintain stock, cut, and store all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
Job Qualifications
Experience
No experience required
Job Location
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