Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.05 - $27.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Professional development opportunities
Employee assistance program
Tuition Assistance
Job Description
UCLA Housing & Hospitality Services (H&HS) is an integral part of the University of California, Los Angeles, dedicated to providing exemplary housing, dining, and hospitality services to its diverse community, including student residents, faculty, staff, and campus visitors. UCLA H&HS is known for its commitment to quality and excellence, contributing to a vibrant campus life and fostering a supportive environment where the motto 'Hospitality First!' guides every interaction. The organization values the warmth, graciousness, and professionalism of its team members, recognizing their essential role in creating positive and welcoming experiences. Beyond offering competitive salaries and comprehensive benefits packages, UCLA H&HS... Show More
Job Requirements
- High school diploma preferred
- Must be 18 years or older
- Completion of a satisfactory background check including Live Scan prior to employment
- Successful completion of a pre-placement physical examination
- Pass a reading comprehension test
- Ability to work variable hours including nights and weekends
- Commitment to uphold UCLA Housing & Hospitality Services standards and policies
Job Qualifications
- Six to twelve months of experience in food preparation and general kitchen or dining area maintenance or equivalent combination of education and experience
- Ability to read, understand, and speak English at a level sufficient to perform job duties
- Strong interpersonal skills to effectively interact with guests, team members, and management
- Ability to work collaboratively in a team-based environment
- Capacity to perform well under fluctuating workload conditions
- Basic math skills including addition and subtraction of whole numbers, decimals, and fractions
- Knowledge of measuring food ingredients accurately according to recipes
- Proficiency in operating various kitchen equipment
- Understanding and application of sanitation and safety rules in a food service environment
Job Duties
- Prepare and maintain food items in kitchen or dining area following established recipes and standards
- Operate kitchen equipment such as mixers, food processors, and slicers safely and effectively
- Measure dry and liquid food ingredients accurately to meet recipe and production requirements
- Ensure compliance with sanitation and safety procedures in food production, storage, and service
- Interact positively and effectively with guests, team members, and management using strong communication and problem-solving skills
- Work collaboratively as part of a team to handle fluctuating workloads and high-volume service periods
- Maintain cleanliness and general maintenance of kitchen and dining areas to meet health standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter