Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
flexible scheduling
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Job Description
Morrison Healthcare is a leading national food and nutrition services company that partners with over 1,000 hospitals and healthcare systems across 46 states in the United States. Established over 70 years ago, Morrison has built a reputation for culinary, nutritional, and operational excellence, which helps transform the healthcare dining experience. The company is well-respected for its commitment to quality, innovation, and employee development, making it a preferred employer in the food service and healthcare sectors. Morrison Healthcare boasts a robust team of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The organization's continuous... Show More
Job Requirements
- Prior experience as a healthcare cook or server
- High school diploma or equivalent preferred
- Ability to perform physical tasks related to food preparation and service
- Willingness to comply with all safety and sanitation standards
- Ability to work varied part-time hours
- Must be able to perform essential job functions with or without accommodation
Job Qualifications
- Prior experience as a healthcare cook or server
- Ability to follow food safety and sanitation procedures
- Strong customer service and communication skills
- Basic food preparation skills
- Ability to handle multiple tasks in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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