Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
On-call
Benefits
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized food and nutrition services company with over 70 years of industry experience. As a trusted leader, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states, providing specialized culinary, nutritional, and operational expertise that enhances healthcare dining experiences. Many of the healthcare systems served by Morrison are recognized as top hospitals by U.S. News & World Report. With a diverse team comprising over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service workers, Morrison Healthcare stands as a pillar in transforming the way food service is delivered in the... Show More
Job Requirements
- High school diploma or equivalent
- One year of previous food service experience
- Ability to work on call schedules with varying days and hours
- Must be able to safely lift and carry kitchen equipment and food items
- Must comply with all sanitation and safety requirements
- Ability to work in a fast-paced healthcare food service environment
- Must have legal authorization to work in the United States
Job Qualifications
- One year of previous food service experience
- Ability to prepare and serve food following safety and sanitation guidelines
- Experience using standard recipes and portion control
- Customer service skills
- Ability to work flexible, on-call schedules
- Basic knowledge of inventory and cash control procedures
- Ability to maintain a clean and organized work area
- Good communication skills
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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