SSP

Food Service Worker

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Standard Hours
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Benefits

Great pay
great benefits
Free parking
Paid Time Off
Immediate Hiring
Advancement opportunities

Job Description

SSP America is a leading operator of food and beverage concessions in travel locations, including airports, train stations, and other transit venues. Known for delivering high-quality dining experiences, SSP America partners with popular brands and local favorites to cater to millions of travelers across the globe every day. One of their noteworthy locations is Jackson's Soul Food situated inside the Miami International Airport, where they provide a comforting and flavorful dining option amidst the hustle and bustle of travel. SSP America prides itself on creating an inclusive, respectful, and vibrant work environment for all its employees, ensuring that each team... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to follow recipes and instructions accurately
  • Previous food service experience preferred
  • Availability to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Ability to lift up to 25 pounds
  • Work authorization in the United States

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Ability to follow recipes and instructions accurately
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Ability to work well in a team setting

Job Duties

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisition and stock all required food, paper products, and condiments
  • Handle, store, and rotate all products properly
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
  • Maintain stock, cutting, and storage of perishables daily to ensure product quality
  • Complete opening, on-going, and closing checklists as required
  • Take responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products to adhere to health standards
  • Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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